Join me as I travel and explore the Arctic wilderness to find good spots for mushrooms and wild herbs
During the summer and autumn time Kangoo (my mini-camper-van) and I travel and explore every nook and cranny of Northern Norway, including a few visits to the northern parts of Sweden and Finland too. I document and catalogue every find. On my memeber pages (only in Norwegian) you can follow me on the road and get exclusive access to mushroom-maps, and more
Looking for a mushroom guide in Northern Norway? Please get in touch
We have Arctic Pinecone Caps in spring
There are 4 different speices of Pinecone Caps (Strobilurus) in Northern Norway, as far as I have been able to find. In total there are 10 different known species and they all grow on pinecones. All are edible, and most are good.
Boletus might be the most sought-after genus of mushrooms in Europe and the answer is "YES", we have them here in Northern-Norway too. We call them "Steinsopp", that would translate to "Stone mushrooms". Not applicable to the colour, but the shape could be kind of stone like I think.
Leccinum mushrooms in Northern-Norway
Leccinum is the most numerous mushrooms of the edible species in Northern Norway. If you know your Leccinums you will never have to leave a mushroom foraging walk with empty baskets. Learn about them here
Edible mushrooms you can find in Northern Norway:
Clitopilus (genus)
Cortinarius caperatus
Craterellus (genus)
Cuphophyllus pratensis
Flammulina (genus)
Gomphidius (genus)
Helvella lacunosa
Hydnum (genus)
Hygrocybe punicea
Hygrophorus (genus)
Hypoloma capnoides
Kuehneromyces mutabilis
Laccaria (genus)
Lactarus (genus)
Leccinum (genus)
Lepista nuda
Lycoperdon (genus)
Lyophyllum (genus)
Pluteus (genus)
Phaeolepiota aurea
Psathyrella candolleana
Russola (genus)
Sarcodon (genus)
Strobilurus (genus)
Stropharia (genus)
Suillus (genus)
Tricholoma (genus)
Xerocomus (genus)
Please note! A genus of mushrooms can consist of both edible, not edible and poisonous species
Melaa sopp og nytte by Emelin Melaa is licensed under CC BY-SA 4.0